The Spärrows makes a home for Central European food on Red Bank. Spätzle and other dumplings and pasta sit at the heart of the restaurant, with a wine list to build an evening around.
Make a plan
Book through the restaurant, then ring the bell at arch 16 when you arrive. The kitchen handles gluten throughout, so discuss dietary requirements directly when booking.
In the journal
Useful links & updates
Guide updated Wednesday, 4 November 2026. Send an update.